Tom-Yam-Gung Prawns with galangar, lemon grass and straw mushrooms

Nua-Pad-Prig Beef with mushrooms, corncob, bamboo and onions (hot)

8,00 €

Geang Pet Ped Yang Crispy duck with various vegetables, red thai curry, pineapple, tomatoes and red onions in coconut milk (hot)

Geang-Keow-Pag Various vegetables with red thai curry, pineapple, tomatoes and red onions in coconut milk (hot)

6,00 €

Geang-Pad-Gai Chicken breast filet with various vegetables, red thai curry, pineapple, tomatoes and red onions in coconut milk (hot)

Moo-Phad-Gra-Prau Pork with red peppers, onions, basil and vegetables (hot)

Phed-Phad-Gra-Prau Crispy duck with red peppers, onions, basil and vegetables (hot)

Gai-Phad-Gra-Prau Chicken with red peppers, onions, basil and vegetables (hot)

Geang-Kheuw-Wan-Gai Chicken with red peppers, bamboo shoots and baby corncob (hot)

Schu Shi Gung Prawns with various vegetables, red thai curry, pineapple, tomatoes and red onions in coconut milk (hot)

Geang Ped Tauhu Tofu with various vegetables, red thai curry, pineapple, tomatoes and red onions in coconut milk (hot)  

Nua Khing Mhoo Beef with bell pepper, soya bean shoots, lemon grass and peanuts (hot)

Gai Pad Bai Grapau Chicken breast filet with bell pepper, soya bean shoots, lemon grass and peanuts (hot)

Phed Pat Toungok Duck breast filet with bell pepper, soya bean shoots, lemon grass and peanuts (hot)

Gaent Massaman Nue Beef with various vegetables, red thai curry, pineapple, tomatoes and red onions in coconut milk (hot)

Rice is served as garnish to all principle dishes